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Fermenting

Fermenting Basics

December 18, 2016 By Paul Karcher Leave a Comment

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The goal was to see if the quality of SCOBY differed when using different kombuchas. I’m judging “quality” here by the rate the SCOBY grows, its thickness and solidity and, later, its ability to make a tasty new brew in a reasonable period of time. My main intent was to compare home-brew to store-bought in… [Read More]

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