It’s true, This Has Absolutely Nothing to Do With Gardening.
Get one filet of fresh Salmon either from Alaska or when the Salmon are “running” up on the Tug Hill Plateau in upstate NY. If you must go to the grocery store.
Preheat you oven 425 degrees. Lay the filet out flat in a shallow roasting pan.
Now generously add:
Fine Black Pepper
and just a bit of salt
Throw some capers on top then cover with the juice of one lemon.
Bake for 12 minutes at 425 then broil at 550 on the top rack for 3 minutes—- perfect